eastlandsvsl.com
The Sous Chef supports the Head Chef in managing culinary operations, with a focus on conferences, events, private dining, and premium hospitality experiences. This role involves planning and delivering bespoke culinary services while maintaining high standards of food quality and guest experience. The position also includes contributing to menu development and supporting major venue events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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eastlandsvsl.com didn’t post a salary, so this is our estimate from similar listings.