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© All Rights Reserved. ApplyBlast.com
Dusit Guam
This role supports the Executive Chef and Sous Chefs in managing culinary operations, ensuring high standards of food quality, creativity, and presentation. The position involves supervising kitchen staff, assisting with menu development, and maintaining strict health, safety, and sanitation protocols. It also includes monitoring inventory, scheduling staff, and preparing menu items to ensure efficient kitchen workflow.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dusit Guam.