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© All Rights Reserved. ApplyBlast.com
SAVR
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding Savr’s culinary standards, consistency, and execution. This hands-on, leadership-driven role balances cooking excellence with team management, organization, and operational discipline. The position plays a critical role in maintaining quality, efficiency, and a positive kitchen culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SAVR.