Wagamama
The Sous Chef plays a key leadership role in daily kitchen operations, ensuring the consistent execution of high-quality Pan Asian dishes. This position supports the Executive Chef in maintaining culinary standards, training the team, and delivering smooth, efficient service. The role also acts as the kitchen lead when the Executive Chef is unavailable.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wagamama.
10% above the average for this role