theritz-carlton.com
A passionate Sous Chef joins the team at London Marriott Hotel Kensington to oversee kitchen operations and ensure exceptional culinary standards. The role involves managing kitchen shifts, supervising staff, and preparing high-quality meals for guests. This position focuses on delivering excellent customer service while maintaining safety and efficiency in the food and beverage department.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role