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theritz-carlton.com
The Sous Chef assists in ensuring the quality, consistency, and production of kitchen areas while leading staff and managing food-related functions. This role involves supervising kitchen shift operations, maintaining sanitation and food standards, and developing the team to improve guest and employee satisfaction. The position requires a strong culinary background with experience in food and beverage operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role