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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Sous Chef is accountable for the overall success of daily kitchen operations, exhibiting culinary talents while leading staff and managing all food-related functions. This role focuses on continually improving guest and employee satisfaction while maintaining the operating budget and ensuring consistent, high-quality product production. The position involves supervising kitchen areas, guiding staff development, and ensuring strict adherence to sanitation and food standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role