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© All Rights Reserved. ApplyBlast.com
Moody Gardens, Inc.
The Sous Chef serves as a Kitchen Supervisor for the PM shift at Moody Gardens Hotel, overseeing kitchen operations and contributing to the success of outlets like Cafe in the Park and Shearns Seafood. This role involves leading food production, maintaining high sanitation standards, and ensuring the quality and profitability of all food concepts. The position requires coordinating with the Executive Chef and managing kitchen staff to meet daily production needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Moody Gardens, Inc..