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© All Rights Reserved. ApplyBlast.com
Q Casino + Resort
The Sous Chef supports the Executive Chef in overseeing kitchen operations, ensuring consistency and excellence in food quality, and mentoring culinary staff. This leadership role requires strong organizational skills and a passion for delivering a world-class dining experience. The position involves supervising kitchen staff, maintaining high culinary standards, and collaborating on menu development.
Experience the ultimate entertainment destination at Q Casino & Hotel in Dubuque, IA. Enjoy exciting casino games, luxurious accommodations, dining, events, and more. Visit us for a memorable getaway!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Q Casino + Resort.
Q Casino + Resort didn’t post a salary, so this is our estimate from similar listings.