Q39
The Sous Chef at Q39 LLC is responsible for maintaining exceptional food quality and cleanliness while ensuring adherence to company recipes, procedures, and health standards. This role involves leading and training back-of-house teams, managing daily operations, and driving a positive work environment. The position focuses on achieving targeted scores on health inspections and supporting continuous improvement in kitchen procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Q39.