Castell Mynach
The Sous Chef role at Castell Mynach involves leading a kitchen section, training team members, and stepping up to lead the team in the Head Chef's absence. This position focuses on delivering great food, maintaining high standards, and ensuring a positive guest experience within a charming rural pub setting. The role requires strong leadership skills and a passion for hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Castell Mynach.
40% above the average for this role