Alternatives
The Sous Chef assists in the preparation and delivery of meals to residents and personnel, ensuring food service operations comply with all standards and regulations. This full-time role involves supervising, motivating, and training staff while maintaining safe and sanitary conditions in the kitchen. The position requires flexibility for meal service three times daily and collaboration with the culinary team to support resident skill development.
Disability Awareness Lunch & Learns Our Mission To Serve Helping You Reach Your Highest Level of Independence Something beautiful is on the horizon… Alternatives, Inc. is committed to being the human services agency of choice in providing residential and support servicesto people in the Greater Central New Jersey community. Learn More About Alternatives Services How We...
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Alternatives.