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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Sous Chef is responsible for the preparation and service of all kitchen-related items and dishes within a high-standard 5-star hotel environment. This role involves managing food costs, controlling wastage, and ensuring strict adherence to kitchen hygiene and safety protocols. The position requires training junior staff, maintaining quality standards, and supporting the culinary team in a fast-paced setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.