theritz-carlton.com
BVLGARI Tokyo Ginza Bar - Café is seeking a passionate Sous Chef to support the Executive Chef in leading the culinary team and maintaining high standards of quality and service. This full-time role involves overseeing daily kitchen operations, ensuring the consistent preparation of authentic Italian cuisine, and managing inventory and food cost control. The position requires a minimum of seven years of professional culinary experience, including five years in Italian fine dining.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
38% below the average for this role