Hilton Worldwide Holdings Inc.
The Sous Chef at London Hilton on Park Lane leads daily kitchen operations and culinary team activities, focusing on delivering exceptional guest experiences through memorable hospitality. This role involves overseeing production and service, enhancing menu offerings, and fostering collaboration between front and back-of-house teams. The position requires hands-on leadership, administrative support, and strict adherence to health, safety, and regulatory standards.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Worldwide Holdings Inc..