Sous Chef

The Sous Chef at Ocean Key Resort and Spa contributes to creating an exquisite guest experience across the resort's two dining outlets, Hot Tin Roof and Sunset Pier. This role involves collaborating with the culinary team to develop menus featuring Cuban and Caribbean cuisine, local seafood, and seasonal produce. The position requires a hospitality-driven mindset and a passion for delivering high-quality culinary services in a vibrant Key West setting.