Sous Chef

Houston & Hawkes is seeking a talented Sous Chef to join a premium London contract catering team, working alongside an experienced Head Chef to deliver exceptional fine dining hospitality and high-quality retail food services. The role involves supporting kitchen operations, developing menus, and maintaining high culinary standards across bespoke events and daily service. This position offers the opportunity to work with excellent ingredients in a prestigious client environment while contributing to a creative and supportive kitchen team.