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© All Rights Reserved. ApplyBlast.com
Mother Wolf Miami
The Sous Chef works alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. This role involves monitoring ordering and stocking, maintaining accurate recipes and costing, and promoting teamwork through daily communication with the restaurant team. The position requires a flexible schedule and the ability to work well under pressure in a high-volume environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mother Wolf Miami.
15% above the average for this role