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© All Rights Reserved. ApplyBlast.com
Washington Golf and Country Club
The Sous Chef assists in managing all aspects of kitchen operations, including food preparation, production, service, staffing, training, sanitation, and inventory. The role is highly involved in daily culinary execution and plays an important part in creating memorable experiences for members and guests at Washington Golf & Country Club.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Washington Golf and Country Club.
Washington Golf and Country Club didn’t post a salary, so this is our estimate from similar listings.