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© All Rights Reserved. ApplyBlast.com
Lambertville Station Restaurant and Inn
Lambertville Station Restaurant and Inn is seeking an experienced Sous Chef to support culinary operations at its upscale landmark restaurant in Lambertville, New Jersey. The role involves managing kitchen staff, overseeing daily food production and presentation, and ensuring compliance with safety and sanitation standards. The position requires strong organizational skills, a passion for hospitality, and the ability to thrive in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lambertville Station Restaurant and Inn.
Lambertville Station Restaurant and Inn didn’t post a salary, so this is our estimate from similar listings.