Greyfriars Bobby
The Sous Chef at the Greyfriars Bobby will lead a kitchen section, ensuring team cohesion and stepping up to manage the team in the Head Chef's absence. This role focuses on delivering high-quality food, training staff, and maintaining excellent guest experiences within a historic British pub setting. The position offers opportunities for career progression and professional development within a well-established hospitality group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Greyfriars Bobby.
Greyfriars Bobby didn’t post a salary, so this is our estimate from similar listings.