Clarendale Clayton
Rolling Green Village is seeking a hospitality-minded Sous Chef to assist in planning, scheduling, and supervising kitchen personnel while developing menus and ensuring their implementation. The role involves overseeing food production, sanitation, and service for residents, managing inventory, and maintaining compliance with health regulations. The position offers flexible AM and PM shifts with no hours past 8pm.
Discover luxury senior living in Clayton, MO—elegant residences, five-star hospitality, and vibrant lifestyle await at Clarendale Clayton.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clarendale Clayton.