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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Sous Chef is accountable for the overall success of daily kitchen operations, exhibiting culinary talents while leading staff and managing food-related functions. This role focuses on improving guest and employee satisfaction, maintaining the operating budget, and ensuring consistent, high-quality product production. The position involves guiding and developing staff, including direct reports, while ensuring sanitation and food standards are met.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.