Sous Chef

BVLGARI Tokyo Ginza Bar - Café is seeking a passionate Sous Chef to support the Executive Chef in leading the culinary team and maintaining high standards of quality, creativity, and service. The role involves overseeing daily kitchen operations, ensuring consistent preparation of authentic Italian cuisine, and supervising kitchen staff. The position requires a minimum of 7 years of professional culinary experience, including 5 years in Italian fine dining, along with strong leadership and food cost management skills.