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© All Rights Reserved. ApplyBlast.com
InterContinental Perth
The Sous Chef supervises day-to-day culinary operations, ensuring compliance with food preparation standards, health regulations, and brand policies. This role involves training staff, managing inventory, assisting with menu development, and maintaining kitchen equipment and sanitation standards. The position requires strong communication, organizational, and problem-solving skills to support the Executive Chef and ensure high-quality service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for InterContinental Perth.