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© All Rights Reserved. ApplyBlast.com
THE DURBAN GROUP
The Sous Chef supports the Executive Chef in overseeing all kitchen operations, ensuring consistency, quality, and efficiency in food preparation while maintaining a safe and sanitary environment. This role involves supervising back-of-house staff, assisting with ordering and inventory, and helping manage food costs. The position requires maintaining high standards of food quality and presentation in a high-volume setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for THE DURBAN GROUP.
Right around the average for this role