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© All Rights Reserved. ApplyBlast.com
Oregon State University
Oregon State University's University Housing and Dining Services is seeking a Sous Chef to support day-to-day operations in residential dining centers, focusing on high-volume food production, menu development, and staff supervision. The role involves leading a culinary team, mentoring staff, and ensuring high-quality, scratch-made meals using local and sustainable ingredients. This position requires a flexible schedule to meet the needs of a year-round dining operation serving thousands of students, faculty, and guests.
Headquarters
Corvallis, Oregon, United States
Company Size
1001-5000 employees
Founded
1868
Oregon State University (OSU) is Oregon’s largest public research university, headquartered in Corvallis with statewide campuses and extensive online programs. As a land‑grant, sea‑grant and space‑grant institution, OSU offers undergraduate, graduate and professional degrees across sciences, engineering, agriculture, forestry, health and the humanities while placing strong emphasis on research and public service. The university is notable for strengths in marine and environmental sciences, natural resources, engineering and agricultural research, and for translating discoveries into practical solutions for Oregon and beyond. OSU serves a diverse student body through accessible education, statewide outreach and partnerships with industry and government.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oregon State University.
18% below the average for this role