BRAVA HOSPITALITY GROUP
The Sous Chef at Prezzo Italian serves as the Head Chef's right hand, leading kitchen shifts and maintaining high standards across all sections. This role involves training and coaching the team, ensuring every dish is prepared fresh and plated to spec, and managing food safety and stock. The position offers a clear path to Head Chef and opportunities for growth within the Brava Hospitality Group.
Discover Brava Hospitality Group, the home of renowned restaurant brands like Prezzo Italian, dedicated to providing exceptional food and warm hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BRAVA HOSPITALITY GROUP.
BRAVA HOSPITALITY GROUP didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role