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© All Rights Reserved. ApplyBlast.com
Shaner Hotels
The Sous Chef partners with the Executive Chef to deliver exceptional food and memorable guest experiences while maintaining high kitchen standards. This role involves overseeing food preparation, training kitchen staff, and ensuring compliance with food safety regulations. The position requires a hands-on leader passionate about culinary excellence and team development.
Turn to Shaner Hotels for hospitality management services such as development, operations, revenue management, e-commerce, and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shaner Hotels.
Shaner Hotels didn’t post a salary, so this is our estimate from similar listings.