Duke Of Kent School
The Sous Chef role at The Duke of Kent involves supporting the Head Chef in driving food quality, shaping the events offering, and building a passionate kitchen team during a period of major investment and refurbishment. This position requires a people-first leader who can take control of the kitchen in the Head Chef's absence and ensure high-volume service standards. The role focuses on creative dish creation, seasonal ingredients, and enhancing the guest experience across dining areas and new outdoor facilities.
Headquarters
Ewhurst, England, United Kingdom
Company Size
51-200 employees
Founded
1976
Duke of Kent School is an independent (private) co-educational school based near Guildford, Surrey in the UK, welcoming pupils from Nursery through to GCSE.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Duke Of Kent School.
Duke Of Kent School didn’t post a salary, so this is our estimate from similar listings.
22% below the average for this role