Ego Wyke
The Sous Chef at EGO - Wyke is responsible for running a section, training team members, and stepping up to lead the team in the Head Chef's absence. This role involves ensuring the team works together effectively to serve great food and leave a positive impression on guests. The position is part of a family of Premium Pubs & Restaurants with a Mediterranean-inspired menu.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Ego Wyke.
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