The Barley Mow
The Sous Chef supports the Head Chef in daily kitchen operations, leading the kitchen team to ensure high standards and exceptional dining experiences. This role involves overseeing the brigade, championing sustainability and quality, and contributing to menu development while maintaining health and safety compliance. The position offers opportunities for professional growth within a luxury pub group known for seasonal British cuisine.
Discover the Barley Mow Pub, an iconic public house offering a fresh menu and exceptional hospitality in the heart of the South Downs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Barley Mow.
16% below the average for this role