Plough
The Sous Chef at the Plough is responsible for running a kitchen section, training team members, and stepping up to lead the team in the absence of the Head Chef. This role involves ensuring high-quality food service, maintaining health and hygiene standards, and supporting the Head Chef with ordering and stock control. The position offers onsite accommodation and opportunities for career progression within Premium Country Pubs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Plough.
Plough didn’t post a salary, so this is our estimate from similar listings.
33% below the average for this role