Park-Hotel
A Sous Chef at a well-established venue in Teddington, England, is responsible for supporting the Head Chef in delivering high-quality fresh food and maintaining excellent service standards. The role involves leading and developing the kitchen team, managing staff rotas, and ensuring health and safety compliance. The successful candidate will contribute to menu design, drive sales growth, and maintain effective controls over gross profit and labor costs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Park-Hotel.
Park-Hotel didn’t post a salary, so this is our estimate from similar listings.