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© All Rights Reserved. ApplyBlast.com
craftncrew
The Block is seeking a hands-on Sous Chef to lead kitchen operations, coach the BOH team, and maintain high standards for food quality and service. This role offers a Chef in Training opportunity with hands-on development aimed at preparing the candidate for the Executive Chef role within a year. The position involves direct leadership during shifts, inventory management, and collaboration with FOH leadership to ensure smooth operations.
Headquarters
Hopkins, Minnesota, United States
Company Size
201-500 employees
Founded
1976
Craft & Crew Hospitality is a west metro restaurant group based in Hopkins, Minnesota, operating nine locations. The group is known for casual neighborhood dining with upscale bar fare, craft beer, cocktails, and dog-friendly patios across its venues. Its portfolio includes concepts such as Pub 819, Duke's on 7, Stanley's NE Bar Room, The Howe Daily Kitchen & Bar, The Block Food + Drink, The Bar Draft House, Wells Roadside, and Green 2 Go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for craftncrew.