Sous Chef

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure high-quality, consistent meal service for residents, guests, and team members at Enso Village. This role involves supervising culinary team members, maintaining food safety and sanitation standards, supporting menu execution, and ensuring a positive dining experience. The position requires leading kitchen operations during assigned shifts and assisting with training, production planning, quality control, and maintaining an organized and efficient culinary environment.