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© All Rights Reserved. ApplyBlast.com
Four Seasons Hotels and Resorts
The Sous Chef at Four Seasons Los Cabos oversees food preparation and culinary execution for Estiatorio Milos, a beachfront restaurant blending Greek and Baja California flavors. This role involves crafting locally sourced seafood dishes, maintaining high culinary standards, and leading kitchen operations to deliver refined, high-quality dining experiences. The position requires expertise in Mediterranean cuisine, team leadership, and cost control within a luxury hospitality setting.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
