Marin Country Club
The Sous Chef at Fiddler's Creek Golf Club in Naples, Florida, oversees food preparation and ensures high-quality production within a fast-paced hospitality environment. This role involves managing kitchen operations, maintaining sanitation standards, and assisting the Executive Chef with budgetary and training objectives. The position requires adherence to cost control procedures and collaboration with team members to deliver exceptional dining experiences.
Marin Country Club is a private country club located in Novato, CA, offering members a healthy, active, and social lifestyle. The club features an 18-hole golf course, plexi-cushion tennis and pickleball courts, upscale dining, and a variety of social membership options. It also hosts weddings, events, and family activities, providing a full-service club experience in Marin County.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marin Country Club.
Marin Country Club didn’t post a salary, so this is our estimate from similar listings.