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© All Rights Reserved. ApplyBlast.com
StepStone Hospitality
Le Meridien Sheraton Charlotte is seeking a dynamic Sous Chef to lead the kitchen team, overseeing cooking operations, menu development, and staff management. The role involves ensuring quality, portioning, and presentation while maintaining health and safety standards. The ideal candidate will have strong leadership skills and experience in culinary management to drive guest satisfaction and profitability.
Headquarters
Providence, Rhode Island, United States
One of the premier hotel management companies, StepStone exists solely to enhance the value of our clients’ assets. Click here to learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StepStone Hospitality.
StepStone Hospitality didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role