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© All Rights Reserved. ApplyBlast.com
Asbury Communities
The Sous Chef leads daily culinary planning and assists the Executive Chef in training, mentoring, and overseeing production associates to ensure high-quality meal service. This role involves quality checks, menu planning, inventory management, and coordinating special events and catering. The position requires a minimum of two years of experience in a kitchen leadership role and a ServSafe Manager’s Certificate.
Headquarters
Frederick, Maryland, United States
Company Size
1001-5000 employees
Founded
1926
Asbury is a not-for-profit system of continuing care retirement communities founded in 1926. It operates nine senior living campuses across four states, offering independent living, assisted living, memory care, and skilled nursing, supported by innovative programs such as Kinnections Brain Health and ThriveWell Tech to help seniors age well.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Asbury Communities.