Lamb Tavern
A Sous Chef is needed for a traditional pub and restaurant located in the historic Leadenhall Market in London, offering a unique dining experience across three floors. The role involves working alongside the Head Chef to create menus, manage kitchen operations, and lead the team in a fast-paced environment. The position offers opportunities for professional development, including access to training programs and internal promotion pathways.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lamb Tavern.
Lamb Tavern didn’t post a salary, so this is our estimate from similar listings.