WatersEdge
The Sous Chef at Waters Edge, part of Stonehouse Pizza & Carvery, is responsible for leading a kitchen section, training team members, and ensuring high standards of food quality and guest satisfaction. This role involves stepping up to lead the team in the Head Chef's absence and supporting overall kitchen operations. The position offers flexible shifts, significant staff discounts, and opportunities for career progression within the Mitchells & Butlers group.
Headquarters
Oklahoma City, Oklahoma, United States
Company Size
51-200 employees
Founded
1946
We exist to financially empower donors and ministries to transform lives with the Gospel of Jesus Christ. WatersEdge is a Christian, nonprofit, financial services organization based in Oklahoma City.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WatersEdge.
WatersEdge didn’t post a salary, so this is our estimate from similar listings.