Castle-Of-Brecon-Hotel-1
The Sous Chef role at the Coaching Inn Group involves supporting the culinary team in delivering exceptional dining experiences in historic coaching inns and premium destination hotels across the UK. This position requires a passionate and talented individual who can inspire team members, maintain culinary excellence, and adapt to the latest food trends. The role operates within a vibrant environment that combines a bustling food and beverage service with busy bedroom trade, celebrating the history of the venues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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