21c Museum Hotels
The Sous Chef at 21c Museum Hotels in Durham, NC, leads the kitchen team and serves as a direct link to the Executive Chef, ensuring smooth daily operations. This role involves supervising line cooks and stewards, managing inventory, and maintaining high standards of food quality and safety. The position requires strong leadership skills and a deep understanding of kitchen operations.
21c Museum Hotels seamlessly blend past and present into a multidimensional, transformative hospitality experiences. Breaking the mold on standard hotel stays, 21c beckons the intellectually curious and purveyors of the finer things.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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21c Museum Hotels didn’t post a salary, so this is our estimate from similar listings.