Elior UK
The Sous Chef role involves ensuring food quality meets the highest standards while maintaining a clean, well-presented, and well-stocked kitchen and service area. The position requires staying updated on menus, delivering friendly customer service, and adhering to COSHH, Food Safety, and Health & Safety regulations. This role is ideal for a passionate team player with a genuine interest in customer service excellence and previous kitchen experience.
We're dedicated to excellence in contract catering, from customer service, the whole customer experience; the food, the people who serve it, the resources behind the scenes that make us a trusted, innovative partner.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Elior UK.
41% below the average for this role