ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Noble House Hotels
The Sous Chef is responsible for preparing and organizing the kitchen station each morning, cooking all necessary food to start service, and managing the transition from breakfast to lunch. This role involves preparing a variety of items including sauces, soups, and buffet entrees, ensuring all orders are cooked quickly and to the highest quality standards. The position requires maintaining proper food storage, adhering to health and safety regulations, and supporting other kitchen departments as directed by the supervisor.
Noble House Hotels & Resorts is a luxury hotel and resort collection headquartered in Kirkland, WA, offering distinctive properties across North America, including beach getaways, mountain retreats, urban escapes, and wine country destinations. The brand is known for thoughtful hospitality and exceptional travel experiences, and has been recognized as the #12 Best Hotel Brand in the World by Travel + Leisure. Noble House also offers award-winning dining, wedding and event venues, and spa escapes across its portfolio of properties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Noble House Hotels.
Noble House Hotels didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role