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Sous Chef at theritz-carlton.com - ApplyBlast

Sous Chef

theritz-carlton.com

5 hours ago

Johor Bahru, Johor, Malaysia

Onsite

Full Time

Manager

0 applicants

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About this role

The Sous Chef is accountable for the overall success of daily kitchen operations, ensuring high-quality food production and maintaining operating budgets. This role involves leading kitchen staff, developing culinary talents, and ensuring compliance with sanitation and food standards. The position requires guiding and developing team members while enhancing guest and employee satisfaction.

Responsibilities

Supervise daily kitchen operations and ensure compliance with food safety standards
Lead and develop culinary staff while managing food production and quality control
Maintain operating budgets and ensure exceptional guest satisfaction