Holroyd Howe
Holroyd Howe is seeking a committed Sous Chef to join their kitchen team in North West London, supporting daily operations and ensuring high standards in food preparation and service. The role involves contributing to menu planning, managing allergen controls, and supporting events within an independent school catering environment. This position offers term-time only hours with competitive benefits and opportunities for career development.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.
15% below the average for this role