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© All Rights Reserved. ApplyBlast.com
Clarendale Clayton
The Sous Chef oversees daily kitchen operations at a senior living community, supervising culinary staff and assisting the Executive Chef with hiring, training, and menu planning. This role focuses on delivering high-quality meals, maintaining food safety standards, and ensuring resident satisfaction through creative menu development and team leadership.
Discover luxury senior living in Clayton, MO—elegant residences, five-star hospitality, and vibrant lifestyle await at Clarendale Clayton.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clarendale Clayton.