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© All Rights Reserved. ApplyBlast.com
Glendola Leisure
The Sous Chef plays a key role in the Central Production Unit at The Barley Mow in Westminster, supporting the Head Chef with daily operations and ensuring high-quality, consistent food production for London venues. This hands-on position involves batch cooking, maintaining strict specifications, and delivering service for the pub's menu and events. The role requires a quality-driven chef who thrives in a fast-paced environment and is committed to upholding exceptional standards.
Company Size
1-10 employees
Start your story at Glendola. Find out more about working in our venues and at Support Office. Search jobs and apply.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Glendola Leisure.
Glendola Leisure didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role